Vegan Tempeh Bowl

Description

Sautéed Tempeh cubes, avocado slices, edamame beans, red onion, cucumber, and chopped green onion, seasoned with a refreshing Tahini and Lemon dressing, served on a bed of Wild Rice

Macro: Protein 39 g | Carbs 52 g | Fat 33 g | Kcal 661